Wednesday, October 26, 2005

Sorvetology, part 3

The Cairú store on Avenida Conselheiros Furtado in Batista Campos


Banana carmelada: carmelized banana.

Sonho de Valsa: milk chocolate with chips of chocolate covered cookie wafers.

Ki-passas: coconut icecream with raisins.

Goiaba: guava.

Uxí: no translation. I think this is a nut. The ice cream is light brown w/ darker brown flecks and reminds of peanut, but there is an interesting spicy kick as well.

1 comment:

Anonymous said...

Have you tried the sweet, sweet sorvete flavor reminiscent of elegance and antiquity: Madre?